NORWAY – THE SUNNMØRE ALPS

STORFJORD HOTEL Spend a few cozy winter days in a luxurious log cabin surrounded by snow and nature – the perfect weekend hideaway. The hotel is situated on a wooded hillside with a beautiful view of the Storfjord. The furnishings are a blend of traditional Norwegian and modern design, and the sauna and outdoor whirlpool bath are ideal for relaxing. The restaurant offers an unpretentious fine dining experience with an abundance of locally sourced, seasonal produce. storfjordhotel.com

SAGAFJORD HOTEL Everything is possible in Norway: Here, you can admire the fjord directly from your bed! Situated in a peaceful village on the shores of a picturesque fjord, this charming hotel has 35 rooms, each with a view over the water. The building’s timber walls are more than 200 years old but all the rooms are modern. From the restaurant and the breakfast room, you can admire the stunning mountains and fjord, away from the tourist crowds. sagafjordhotel.no

HOTEL UNION ØYE

Romantics are invited to step into a world of timeless elegance at this grand hotel, which dates back to 1850. A historic gem, it has hosted royalty and writers and has managed to retain its charm and character to this day. The 15 rooms and 22 suites offer a panoramic view of the Sunnmøre Alps. In the evening, relax by the fireplace in the lounge while a pianist plays – just like in the old days. unionoye.no

WHERE TO EAT JUVET LANDSCAPE HOTEL

How would you like to spend the night at the hotel where the popular TV show “Succession” was filmed? The luxurious Juvet Landscape Hotel impresses with its minimalist architecture and huge glass windows that look out onto the surrounding forest. Along with the Norwegian episode of the popular HBO series, this is also where the sci-fi movie “Ex Machina” was filmed. juvet.com

RESTAURANT UNDER Designed by architecture firm Snøhetta, the Under gourmet restaurant is five and a half meters under the sea’s surface. From the outside, the plain concrete building looks like a tunnel; inside, a huge wall of glass serves as a window to the underwater world. Green lighting reinforces the surreal impression of dining in the depths. Chef Nicolai Ellitsgaard Pedersen insists on regional, organic ingredients for the 18-course menu that has earned him a Michelin star. under.no