RECIPE INDEX
Where to find all the recipes in this issue
BREAKFAST & BRUNCH
Beetroot & berry smoothie 146 Cured salmon build-your-own bagel board 86
Stuffed mince pie pancakes 106 Twisted spiced bread with honey & tahini butter 86
MEAT
Ale-glazed beef fillet with a crispy onion crust 82
Cheat’s sausage larb 128 Chorizo & red cabbage tacos 127 Festive porchetta 76 Polenta with chorizo & poached eggs 124 Sausage & fennel risotto 128 Spiced ginger-glazed ham 202 Swedish meatballs
134
FISH
Charred veg & tuna niçoise with creamy kefir dressing 138
Hole in the Wall salmon stuffed with ginger & raisins 70 Lightly smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe 71
Prawn fried rice 134
Spaghetti puttanesca 126 Swedish smoked salmon & spinach gratin 72
POULTRY
Creamy curried chicken & rice soup 126 Healthy tikka masala 134
Partridge with drunken potatoes 115 Roast chicken with fennel & olives 125 Roast spiced duck with plums 115 Slow-cooked goose 115
Turkey rice pot 109
VEGETARIAN MAINS
Quinoa chilli with avocado & coriander 139 Squash & pesto pasta 134
CHRISTMAS DAY
Apricot & pistachio stuffing 40 Brown sugar & spice-glazed turkey with candied carrots 28
Cheesy sprout gratin 44 Cider-braised cabbage wedges 40 Creamy brioche bread sauce 48 Crunchy parsnips 40
Crushed roots with walnut & mace butter 44
Herb-buttered baby carrots 44 Lemon, garlic & bay roast potatoes 40 Mini nut roasts with candied carrots 36
Mulled cranberry & apple sauce 48
Sage & onion Yorkshire puddings 44
Spinach madeleine tart with cheesy pastry 37 Squash & chestnut crackers 36 Turkey crown kiev 32
Wild mushroom, port & thyme turkey wellington 30
Wild mushroom & madeira gravy 48
CANAPES, SNACKS & STARTERS
Black pudding-stuffed dates 114
Caesar pitta 138
Chorizo & chickpea soup 145 Gorgonzola, radicchio & walnut pasta 142 Mincemeat & cheese toasties 107
Potted ham 109
Rainbow prawn cocktails 66
Roasted roots & sage soup 138
Spiced honey-glazed halloumi
& fig salad 66
Swede pasties 145
Truffled mushroom pâté 66
Warm goat’s cheese with cream
& walnuts 14
Whisky & nut camembert 66
SIDES, SAUCES & EXTRAS
Beetroot, grape & apple relish 63 Cheesy chard gratin 144
Chicken salt 111
Chipolata & sage pigs in blankets 114 Classic pigs in blankets 114 Festive spice 111
Feta, beetroot & pomegranate salad 138 Honeyed apricots with thyme 63
One-pan pigs-in-blanket beans 76 Pigs-in-blankets Christmas stuffing balls 114 Refried roast potatoes 109
Roasted hispi cabbage with garlic
& chilli crumb 76
Shaved celeriac, apple & walnut salad 142 Sticky fig & port chutney 63
Veggie pigs in blankets 114
Walnut & chocolate spread 142
COCKTAILS & DRINKS
Christmas gin 111
Espresso shrub martini 12
Mojito cooler 13
Pomegranate & vermouth mulled wine 13
BAKING & DESSERTS
Caramelised apple parfait with cinnamon toffee sauce 78
Chocolate orange cookies 94
Christmas meringue pies 54
Christmas rocky road 90
Cinnamon swirl mince pies 107
Elf & Santa cupcakes 93
Esther’s retro trifle 60
Festive ginger biscuits 22
Jamaican ginger sponge pudding 54 Jammy star cookies 91
Make & mature Christmas cake 105 Melt-in-the-middle espresso martini brownies 55
Mincemeat cookies 106
Mincemeat lattice tart 15
Miriam’s chocolate orange-tini trifle 60 Next level yule log 112
Olaf ’s snowflake & sparkle madeira cake 98 Pear & ginger pavlova 161
Quick mincemeat Christmas pudding 104 Snowflake pretzels 92
Spiced walnut cake with pomegranate molasses frosting 142
Traditional mincemeat 104
MAKE OUR COVER RECIPE White forest Christmas tree traybake 22 Winter berry & white chocolate pots 56