Inspiring initiative for revival of native seeds
Apropos the article “Return of Rambhog” (16-31 December, 2024), which focuses on the revival of Rambhog paddy in Kanpur Dehat and Kanpur Nagar districts of Uttar Pradesh. It is encouraging to see the collective efforts of farmers, agricultural experts and organisations like the Shramik Bharti Sangathan in reviving this aromatic and culturally significant rice variety.The story of Rambhog’s revival is a testament to the power of sustainable practices and the importance of preserving indigenous crops.The shift from chemical-intensive hybrid farming to natural inputs highlights how tradition and modern agricultural science can intersect to yield economically viable and environmentally friendly outcomes.The use of organic formulations and natural fertilisers has not only improved soil health but also proved cost-effective for farmers, resulting in significant savings.The robust market demand for Rambhog further underscores the potential of organic and native crops to create lucrative opportunities in agriculture.
This revival brings into focus the critical role of local crop varieties in fostering biodiversity, enhancing soil fertility and maintaining cultural heritage. Rambhog’s resurgence offers a blueprint for similar efforts across India, where traditional crop varieties are under threat from commercialisation and monoculture practices.
Certain indigenous crops, such as khesari dal (grass pea), also known as the “poor man’s pulse”, hold immense potential in addressing food security challenges. Despite its resilience and nutritional value, the sale and storage of khesari dal have been banned by the Union government since 1961 due to concerns about its neurotoxic effects when consumed in excess. Some states like Maharashtra, Chhattisgarh and West Bengal have revoked the ban. However, a renewed focus and strong political will are essential to conduct in-depth studies and explore safe ways to reintroduce and utilise such forgotten crops.
With the effects of climate change intensifying and leading to some of the worst droughts of the century, it is imperative for farmers to revive and cultivate traditional grains and pulses.These crops are inherently climate resilient and require fewer resources. Reviving such indigenous crops could play a critical role in building a sustainable agricultural system that ensures food security and supports biodiversity in a changing climate.
I hope this success story encourages policymakers and agricultural institutions to support and scale such initiatives. Providing technical training, financial incentives, and market linkages to farmers who adopt sustainable farming practices can ensure the preservation of our agricultural legacy.
MANJIRI DHAWADE PUNE
A good source of information
I am a student of environmental science at Ranchi University, and have been working since 2019 to save kalpataru or baobab trees. I have planted more than 2,100
kalpataru saplings in schools, colleges, universities and public places across states. Currently, I am engaged in conservation and spreading environmental awareness. I find
Down To Earth to have a lot of information related to kalpataru on its website. NIKHIL MEHUL RANCHI
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